Welcome to the SSU3A Curry Club

Coordinator David Ashcroft                               email:    ​dja@krystalservices.plus.com

INTRODUCTION
The SSU3A Curry Club is a group of members who are dedicated to investigating and sampling the cuisine of the Indian sub-continent as produced by restaurants in the local area.
We have over 50 registered members, nearly 40 of whom have been on one or more of the 6 visits we have made to restaurants in before Lockdown. These have ranged from generalised Indian cuisine to specialised regional tastes.
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VENUES
In 2021 we are hoping to arrange further visits to local restaurants if the Covid pandemic regulations allow us greater freedom to meet as a group. We will be seeking restaurants who are cooking with the specialised spices and herbs of some of the regions of the Indian sub-continent as well as re-visiting old favourites.
The evenings usually include with lively discussion on a wide range of topics.

ORGANISERS      
We ask for members to recommend restaurants that they have visited and for volunteers to arrange for visits to their favourites. We agree a fixed price with the restaurant for poppadum, starter, main course and a small drink. Dependent on the restaurant, the food can be chosen from the full or restricted menu.
The co-ordinator will provide the contact with members. Please make email contact with the Coordinator to be included on the list of invitees.
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