Welcome to the SSU3A Curry Club

Coordinator David Ashcroft                               email:    ​dja@krystalservices.plus.com

INTRODUCTION
The SSU3A Curry Club is a group of members who are dedicated to investigating and sampling the cuisine of the Indian sub-continent as produced by restaurants in the local area.
We have over 50 registered members, nearly 40 of whom have been on one or more of the 6 visits we have made to restaurants in 2019. These have ranged from generalised Indian cuisine to specialised regional tastes.
VENUES
In 2020 we are planning to visit a further 6 local restaurants, maybe travelling further afield in the lighter summer evening. We will be seeking restaurants who are cooking with the specialised spices and herbs of some of the regions of the Indian sub-continent as well as re-visiting old favourites.
The evenings usually include with lively discussion on a wide range of topics.
ORGANISERS      
We ask for members to recommend restaurants that they have visited and for volunteers to arrange for visits to their favourites. We agree a fixed price with the restaurant for poppadum, starter, main course and a small drink. Dependent on the restaurant, the food can be chosen from the full or restricted menu.
The co-ordinator will provide the contact with members. Please make email contact with the Coordinator to be included on the list of invitees.
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​PLANNED EVENTS FOR 2020
The visits are usually planned for a Tuesday evening at 7.15pm and the planned dates for 2010 are:
January 21st 
March 19th
May 19th
July 21st
September 15th
November 17th
We are looking for organisers for these dates.